• Weekend Inn Dinners

    Weekend Inn Dinner

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]

  • Weekend Inn Dinners

    Weekend Inn Dinner

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]

  • Weekend Inn Dinners

    Weekend Inn Dinner

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]

  • Weekend Inn Dinners

    Weekend Inn Dinner

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]

  • Weekend Inn Dinners

    Weekend Inn Dinner

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]

  • Wine & Cheese Workshops

    Wine & Cheese Tasting Workshop

    Black Star Farms Suttons Bay 10844 E Revold Rd, Suttons Bay, MI, United States

    Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through […]

  • Weekend Inn Dinners

    Weekend Inn Dinner

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]

  • Weekend Inn Dinners

    Weekend Inn Dinner

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]

  • Weekend Inn Dinners

    Weekend Inn Dinner

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]

  • Weekend Inn Dinners

    Weekend Inn Dinner

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]

  • Weekend Inn Dinners

    Weekend Inn Dinner

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]

  • Weekend Inn Dinners

    Weekend Inn Dinner

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]