Bistro Polaris at Black Star Farms

Address
10844 E Revold Rd
Suttons Bay, MI United States Get Directions

Events at this venue

Today

  • People in a cooking class while enjoying wine.

    Winter School Series: Cooking with Wine 101

    Winter School Series
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Take your cooking—and your wine appreciation—to new heights in this flavorful, fast-paced cooking class. You’ll explore the art of stocks and sauces through the lens of cool-climate winemaking, using Black Star Farms wines to build depth, brightness, and beautiful balance. Learn the chef’s secrets behind deglazing, reduction, and aromatics while creating foundational sauces that you […]

  • A woman with a bowl of fresh pasta and a glass white wine.

    A Taste of Piedmont

    Bistro Dinners
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]

  • Dipping fresh bread into a cheese fondue with a white wine nearby

    Dip & Sip Fondue Brunch for Two

    Brunches
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Join us for a relaxed, shareable dip-and-sip fondue brunch experience for two in the heart of wine country. Each table is served bubbling cheese fondue followed by chocolate fondue, designed to be enjoyed at an easy, unhurried pace and paired beautifully with Black Star Farms wines available for purchase. Learn more and purchase tickets here.

  • A woman with a bowl of fresh pasta and a glass white wine.

    A Taste of Piedmont

    Bistro Dinners
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]

  • Person kneading dough for focaccia

    Winter School Series: Focaccia Class

    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Discover the joy of making soft, golden focaccia in this interactive 90-minute class. Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and crisp, olive-oil-kissed crust. Customize your bread with seasonal toppings like herbs, vegetables, and finishing salts, then […]

  • A woman with a bowl of fresh pasta and a glass white wine.

    A Taste of Piedmont

    Bistro Dinners
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]