WINE & WORKSHOPS
Gather with friends or meet some new ones with our fun and interactive Wine & Workshop series. We invite you to gain some new skills and learn from experts in our unique wine-country setting. The instruction and presentations will be lively, informative, and entertaining for all. Our workshops are a great way to bond with family or friends and are excellent for team-building opportunities.
Charcuterie Board Workshop
Wednesday, August 21 | 11 AM
Our catering Sous Chef, Leah Moerdyk, will demonstrate how to put together the perfect board with plenty of fun tips and tricks so you can bring a showstopping board to your next party.
Each attendee will leave with a lovely charcuterie board big enough to share with one or two friends, filled with gourmet cheeses, cured meat, nuts, crackers, fruits, veggies, and more.
$80 per person includes:
• Glass of wine or mimosa
• Wood board
• Cheese, cured meats, nuts, etc.
• Mini honey jar with wood dipper stick
(does not include tax or service fees)
Mozzarella Making Workshop
Learn the art of hand-stretched mozzarella! The skilled cheesemakers from Leelanau Cheese Company will demonstrate how to craft this satisfying fresh cheese from local milk and a handful of basic ingredients. The secrets of this gastronomical wonder will unfold as you learn to hand stretch curd and form bocconcini, string cheese, and delicate burrata. After class, taste your mozzarella two ways: fresh with extra virgin olive oil and seasonal condiments and baked on a Neapolitan-style Margherita pizza from our wood-fired oven. In addition to the mozzarella you make in class, you’ll take home a rock-solid, repeatable recipe for home production. Tickets include one glass of wine. More wine may be purchased onsite for an additional cost.
(ticket price does not include tax or service fees)