Dine at Black Star Farms
Bistro Polaris
Whether you are looking for a destination Traverse City restaurant experience in a unique setting or to take a break and fuel up while touring the Leelanau Peninsula Wine Trail, our wine-country bistro is your perfect stop. The menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Take your taste buds on a Mediterranean tour while enjoying the sites of our Suttons Bay winery estate. You can taste the freshness and quality of the ingredients in every bite! It’s our philosophy.
Winter Restaurant Hours:
Monday - Thursday | CLOSED
Friday | View our Events Calendar for ticketed themed dinners
Saturday | 12 PM – 8 PM
Sunday Brunch | 10 AM – 2 PM
Swedish Dinner
Friday, April 25 | 6 PM
Join Chef Tyler Rushford at Bistro Polaris as he celebrates his Swedish heritage and enchants guests with cherished family recipes that have been lovingly passed down through generations.
The menu features dishes inspired by traditional Swedish suppers, offering a unique opportunity to embark on a cultural and culinary journey through the unique flavors of Sweden.
Uncorked Pinot Noir Dinner
Friday, May 2 | 6 PM
Join us at Bistro Polaris as we celebrate Traverse City Uncorked with a special wine dinner. Our menu draws inspiration from French, Italian, and Moroccan cuisines, showcasing the versatility of this ancient red grape. Treat your taste buds to a journey through the various styles of this noble grape variety, including sparkling, white, rosé, and red wine. Discover why Pinot Noir is regarded as one of the most food-friendly wine options available.
Sunday Brunch
Every Sunday | 10 AM - 2 PM
Join us for the best voted Sunday brunch in Leelanau County! The menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from area farms. Gourmet coffee, espresso, mimosas, and wines by the glass/carafe will be available to elevate your seasonal dining experience! Also new is our signature Bloody Mary, made from our own crafted spirits!
Live Music
Every Saturday | 6 PM - 8 PM
Unwind with us every Saturday as the estate comes alive with the sound of local talent. Sip your favorite wine or experience one of our new craft cocktails, soak in the scenery, and enjoy the perfect weekend soundtrack—live and local, every Saturday at the Bistro!
Cheers
Saturday Happy Hour
$30 Pizza & Pinot Special for Two | 2-5 PM
Spend the afternoon with us and enjoy the best weekend happy hour in wine country! For only $30, you can choose any pizza from our menu and two glasses of Pinot.
Wine options include Pinot Gris, Pinot Noir Rosé, Pinot Noir, and Late Harvest Pinot Gris.
