Black Star Farms
Homegrown Passion For Quality
This is Black Star Farms
Our Story
Black Star Farms is a premier winery and estate nestled in the heart of Northern Michigan’s Traverse Wine Coast. Family-owned and operated, we pride ourselves on a rich winemaking heritage cultivated over generations. Our passion for creating exceptional wines is deeply personal, with every decision and detail woven into each hand-crafted bottle we produce.
As farmers, we draw our livelihood from the fertile Michigan soil, embracing the challenges and rewards of growing premium grapes in this unique region. As winemakers, we are privileged to capture the essence of our vineyards in every bottle, offering a distinct taste of Northern Michigan’s terroir. Our commitment extends beyond just wine—it’s about stewardship of the land, ensuring its preservation for future generations to enjoy.
With their breathtaking landscapes, pristine waters, and ideal grape-growing conditions, the Leelanau and Old Mission Peninsulas are more than just our home—they’re a place where we find inspiration every day. Here, we cultivate our vines, nurture our families, and celebrate the vibrant beauty of this extraordinary region with every glass.
Our Small & Mighty Team
Kerm and Sallie Campbell
Sherri Fenton
Managing Owner
Lee Lutes
Head Winemaker
Sarah Kosteva
Marketing Director
Chris Lopez
Tasting Room Manager
Kimberly Zacharias
Winery Promotions Coordinator
David Avis
Inn Manager
Danny Simmons
Event Sales Manager
Jill Chumbler
Wine Club Manager
Vladimir Banov
Production Winemaker
John Korycki
Estate Chef
Barbara Guest
Winery Administrator