Happy April, BSF fans! We don’t know about you, but this warmer weather has us itching to dust off our patio furniture and spark up our grills for some outdoor sipping and dining. When it comes to a day of backyard barbecuing, some people’s first beverage of choice might be beer, but we at Black Star Farms know that the right wine paired with the right grilled fare can be a match made in heaven.
Warmer temps call for chilled wines but don’t count out the reds completely. We have some fantastic food pairing ideas for you to try the next time you fire up your grill. If you haven’t touched your grill since last summer, be sure to prepare your grill properly before using it. Grillaholics has an easy, step-by-step guide on preparing your grill for your first barbecue of the season. Check it out here.
And now for the tasty portion of the newsletter! We have compiled a list of some of our favorite “patio pairings” for the spring, and we can’t wait for you to try them.