Join us as we explore the enchanting world of wine, venturing beyond the glass to discover the captivating story of Cabernet Franc. Trace the history of this iconic Bordeaux grape while sampling a curated selection of current and library vintages. Experience firsthand...
Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of...
Discover the joy of making soft, golden focaccia in this interactive 90-minute class. Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and...
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black...
Join us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of...
