Events & Experiences

Join Estate Chef John Korycki at Bistro Polaris as he celebrates his Polish heritage and enchants guests with cherished family recipes that have been lovingly passed down through generations.

The menu features dishes inspired by traditional Polish suppers, offering a unique opportunity to embark on a cultural and culinary journey through the rich flavors of Poland.

View the menu and purchase tickets here.

Learn the art of hand-stretched mozzarella! The skilled cheesemakers from Leelanau Cheese Company will demonstrate how to craft this satisfying fresh cheese from local milk and a handful of basic ingredients. The secrets of this gastronomical wonder will unfold as you learn to hand stretch curd and form bocconcini, string cheese, and delicate burrata.

Learn more and purchase tickets here.

Savor a three-course dining experience at the Inn at Black Star Farms, where exceptional wines meet a thoughtfully crafted prix fixe menu. Relax in a cozy setting as our culinary team prepares your meal in the open kitchen, blending casual charm with remarkable flavors.

View the menu and purchase tickets here.

Discover the delightful pairing of wine and chocolate in a tasting experience like no other during this engaging workshop. You will explore the many wonders of the cherished cocoa bean alongside the owner of Grocer's Daughter Chocolate, a local favorite since 2004.

This is your chance to indulge in our award-winning wines crafted from our own vineyards, perfectly complemented by thoughtfully selected chocolates, all within a lively and educational atmosphere. Plus, this event is a great opportunity to check off some holiday shopping from your list because who wouldn’t appreciate the gift of wine and chocolate during the festive season?

Seats are limited; buy your tickets here.

Join us at Bistro Polaris with our friends from Leelanau Cheese Company as we honor this delicious tradition.

During dinner, enjoy a brief discussion on the history of Raclette, learn how it’s produced, and the processes Leelanau Cheese employs to maintain its high standards in cheesemaking. Dinner will be a casual affair with open communal seating. As you eat and mingle, you can chat with one of the cheesemakers, ask questions, and purchase their award-winning Raclette.

Tickets include a hearty Raclette dinner with assorted meats, vegetables, potatoes, fresh bread, and melted cheese.

Wines by glass/bottle and our NEW signature cocktails will be available at an additional cost.

Buy tickets here.

Enjoy an afternoon of bubble glazing complemented by exquisite wine! Bubble glazing is a simple technique that’s easy to master and yields stunning results, providing the perfect opportunity to create something special while enjoying the beauty of wine country.

Learn more here.

We invite you to share the passion and philosophy behind our acclaimed culinary department. In our cooking classes, you will learn new recipes and kitchen techniques with a chef’s demonstration and then get into the action with hands-on instruction. This is your chance to gain culinary confidence while enjoying an afternoon of food, wine, and great company.

Since 2006, our Estate Chef, John Korycki, has visited Italy annually, leading small groups on culinary adventures with his company, Chef JK Travels. During his journeys, he has discovered many culinary inspirations and traditions that he is excited to share with you. 

Learn more and purchase tickets here.

Join us at Bistro Polaris as we reflect on Good Friday with a special fish and seafood dinner.
 
Trust us; you won't miss the meat!

Explore further, view the menu, and purchase tickets here.

Our catering Sous Chef, Leah Moerdyk, will demonstrate how to put together the perfect board with plenty of fun tips and tricks so you can bring a showstopping board to your next party.

Each attendee will leave with a lovely charcuterie board big enough to share with one or two friends, filled with gourmet cheeses, cured meat, nuts, crackers, fruits, veggies, and more.

Learn more here.

Join us for an unforgettable Easter Brunch in the heart of wine country! Gather your friends and family for a delightful experience crafted by our passionate culinary and events team. Enjoy a strolling brunch that showcases an array of savory and sweet options, sure to delight everyone! After your meal, let the spirit of celebration continue with an outdoor Easter Egg Hunt for the little ones.

View the menu and buy tickets here.

Join Chef Tyler Rushford at Bistro Polaris as he celebrates his Swedish heritage and enchants guests with cherished family recipes that have been lovingly passed down through generations

The menu features dishes inspired by traditional Swedish suppers, offering a unique opportunity to embark on a cultural and culinary journey through the unique flavors of Sweden.

View the menu and purchase tickets here.