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  • Bruschetta with fresh toppings including tomato and basil

    Winter School Series: Crostini and Bruschetta Class

    Winter School Series
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Celebrate the beauty of simple ingredients in this interactive class devoted to bruschetta and crostini—the ultimate bite-sized expressions of flavor. Guided by our culinary team, you’ll prepare a variety of seasonal toppings, learn proper knife techniques, and craft perfectly toasted crostini using artisan breads. From classic tomato-basil to whipped cheeses, marinated vegetables, herbs, and wine-friendly […]

  • Removing a pizza from our wood fired oven at Bistro Polaris

    Valentine’s Fresh Mozzarella & Pizza Cooking Class

    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Grab your sweetheart and join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with hand-stretched fresh mozzarella. This class will provide you with the recipes, techniques, and confidence […]

  • Fresh made gnocchi on a wood board

    Winter School Series: Gnocchi and Sauces Class

    Winter School Series
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Discover the joy of making the perfect pillowy gnocchi in this interactive class. Guided by Chef John Korycki, you’ll learn the art of making handmade potato gnocchi and four essential Italian sauces—Burro e Oro, Ai Funghi, Pesto Genovese, and Salsiccia e Stracchino. Guests will roll, shape, cook, and enjoy their gnocchi while learning classic techniques for building […]

  • People in a cooking class while enjoying wine.

    Ultimate Experience

    Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Pair everything you love about Black Star Farms with an immersive two-night getaway! This package provides a relaxing escape, an optional morning activity, an in-depth cooking demonstration and lunch, a guided wine-making tour, a comprehensive wine tasting, and a private three-course, wine-paired dinner. Reserve your stay here View a sample itinerary

  • Removing a pizza from our wood fired oven at Bistro Polaris

    Fresh Mozzarella & Pizza Napoletana Cooking Class

    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with hand-stretched fresh mozzarella. This class will provide you with the recipes, techniques, and confidence to recreate pizzas and […]

    Get Tickets $165.00 8 tickets left
  • A colorful sample of spices and rubs

    Winter School Series: Spices, Rubs, and Salts Class

    Winter School Series
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Explore the wild side of flavor in this immersive class where you’ll craft custom spice blends, infused sugars, and rubs inspired by the forests, orchards, and fields of Northern Michigan. Guided by our culinary team, you’ll learn how to balance aromatics, sweetness, heat, texture, and regional ingredients to create blends that elevate both sweet and […]

  • Person making handmade pierogis.

    Winter School Series: Pierogi Class

    Winter School Series
    Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United States

    Few dishes feel as nostalgic and satisfying as pierogi—and now you can learn to make them from scratch. In this immersive class, you’ll craft dough, fill, fold, and cook your own batch of delicious dumplings while learning chef tips for texture, sealing, and flavor balance. Enjoy pierogi fresh from the pan, paired with curated wine […]