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Happy Hour at the Tasting Rooms
Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ […]
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A Taste of Piedmont
Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United StatesJoin us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]
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Winter School Series: Focaccia Class
Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United StatesDiscover the joy of making soft, golden focaccia in this interactive 90-minute class. Guided by our culinary team, you’ll learn the fundamentals of high-hydration dough, proper fermentation, and the signature dimpling technique that gives focaccia its airy crumb and crisp, olive-oil-kissed crust. Customize your bread with seasonal toppings like herbs, vegetables, and finishing salts, then […]
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Wine & Cheese Tasting Workshop
Black Star Farms Suttons Bay 10844 E Revold Rd, Suttons Bay, MI, United StatesJoin us in discovering a delightful selection of artisan cheeses from the United States and beyond as our knowledgeable guide from Leelanau Cheese Company takes you on a journey through various cheese-making styles, all perfectly complemented by the exquisite wines of Black Star Farms. This is your opportunity to awaken your taste buds to the […]
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Weekend Inn Dinner
Inn at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United StatesCelebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]
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Charcuterie Board Workshop
Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United StatesOur catering Sous Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty of fun tips and tricks, so you can bring a showstopping board to your next party.Each attendee will leave with a lovely charcuterie board large enough to share with one or two friends, filled with gourmet cheeses, cured meats, […]
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Sips & Soups
Sips & Soups is a heartwarming winter tradition on the Leelanau Peninsula Wine Trail, where the cozy comforts of homemade soups meet the elegance of local wines. As you make your way from winery to winery, you’ll be treated to creative soup recipes crafted to complement a carefully selected wine at each stop. From creamy […]
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Happy Hour at the Tasting Rooms
Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ off wines by the glass 10% off bottles to-go Rotating cocktail specials Available at Suttons Bay and Old Mission tasting rooms!
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A Taste of Piedmont
Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United StatesJoin us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]
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Winter School Series: Fresh Mozzarella & Pizza Napoletana Cooking Class
Bistro Polaris at Black Star Farms 10844 E Revold Rd, Suttons Bay, MI, United StatesJoin us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with hand-stretched fresh mozzarella. This class will provide you with the recipes, techniques, and confidence to recreate pizzas and […]
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Sips & Soups
Sips & Soups is a heartwarming winter tradition on the Leelanau Peninsula Wine Trail, where the cozy comforts of homemade soups meet the elegance of local wines. As you make your way from winery to winery, you’ll be treated to creative soup recipes crafted to complement a carefully selected wine at each stop. From creamy […]
12 events found.