Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]
Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ off wines by the glass 10% off bottles to-go Rotating cocktail specials Available at Suttons Bay and Old Mission tasting rooms!
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]
Celebrate the beauty of simple ingredients in this interactive class devoted to bruschetta and crostini—the ultimate bite-sized expressions of flavor.Guided by our culinary team, you’ll prepare a variety of seasonal toppings, learn proper knife techniques, and craft perfectly toasted crostini using artisan breads. From classic tomato-basil to whipped cheeses, marinated vegetables, herbs, and wine-friendly spreads, […]
Upgrade your game-day menu in this fun workshop featuring classic football snacks paired with Black Star Farms wines. Taste a lineup of crowd favorites while learning easy pairing tips to elevate your next watch party.Learn more and purchase tickets here.
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and thyme compote, pork tenderloin roulade finished with a black currant red wine reduction, and a decadent pistachio cake with black currant ganache. This intimate chef's […]
Cheers to the weekend, it's time to unwind with happy hour! Sip on your favorite wine or try one of our seasonal cocktails, plus enjoy discounts on bottle purchases. ½ off wines by the glass 10% off bottles to-go Rotating cocktail specials Available at Suttons Bay and Old Mission tasting rooms!
Join us for a culinary trip to Italy! Experience the flavors of Piemonte through the eyes of a chef who has cooked them in their homeland. This intimate dinner features four courses of regional classics—Vitello Tonnato, hand-filled Agnolotti, slow-braised Brasato, and a decadent Torta di Gianduja—each thoughtfully paired with Black Star Farms wines. Throughout the […]
Cocoa is far more than chocolate—it’s a complex, aromatic ingredient that reveals new dimensions when paired with wine. At this immersive dinner, our chefs craft a menu in which every course features cocoa in a unique and unexpected way, from subtle dustings and savory rubs to velvety sauces and dessert compositions.Optional Black Star Farms wine pairings accompany […]
Our catering Sous Chef, Leah Moerdyk, will demonstrate how to assemble the perfect board, with plenty of fun tips and tricks, so you can bring a showstopping board to your next party.Each attendee will leave with a lovely charcuterie board large enough to share with one or two friends, filled with gourmet cheeses, cured meats, […]
Grab your sweetheart and join us at Bistro Polaris and learn the art of making traditional Pizza Napoletana! Join Estate Chef John Korycki and our culinary team in the kitchen for a hands-on class creating your own wood-fired pizza from scratch, topped with hand-stretched fresh mozzarella. This class will provide you with the recipes, techniques, and confidence […]
Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner showcasing this flavorful berry throughout the menu. Features include goat cheese and house-cured lox with a black currant and […]