Dine at Black Star Farms
Bistro Polaris
Whether you are looking for a destination Traverse City restaurant experience in a unique setting or to take a break and fuel up while touring the Leelanau Peninsula Wine Trail, our newly-imagined bistro is your perfect stop. The all-new menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Take your taste buds on a Mediterranean tour while enjoying the sites of our Suttons Bay winery estate. You can taste the fresh and quality ingredients in every bite! It’s our philosophy.
Restaurant Hours:
Monday - Wednesday | CLOSED
Thursday | 4 PM - 8 PM
Friday | Swiss Raclette Dinners, learn more here.
Saturday | 12 PM – 8 PM
Holiday Sunday Brunches | 10 AM – 2 PM
Cheers
Thursday Date Night
$30 Pizza & Pinot Special for Two | 4-8 PM
Choose any pizza off our menu and two glasses of Pinot.
Wine options include Pinot Gris, Pinot Noir Rosé, Pinot Noir, and Late Harvest Pinot Gris.
Happy Hour
$2 off glasses of wine | 4-6 PM
Thursdays and Saturdays