Dine at Black Star Farms

Bistro Polaris

Whether you are looking for a destination Traverse City restaurant experience in a unique setting or to take a break and fuel up while touring the Leelanau Peninsula Wine Trail, our wine-country bistro is your perfect stop. The menu highlights Estate Chef John Korycki’s years of experience with global cuisine while featuring fresh local ingredients from our own and area farms. Take your taste buds on a Mediterranean tour while enjoying the sights of our Suttons Bay winery estate. You can taste the freshness and quality of the ingredients in every bite! It’s our philosophy.

Winter Restaurant Hours
Monday – Thursday | CLOSED
Friday | 6 PM – 8 PM for ticketed themed dinners
View our events calendar for more information
Saturday | 12 PM – 8 PM
Sunday Brunch Select Dates | 10 AM – 2 PM

A plate of traditional polish stuffed cabbage rolls.

Winter Polish Dinner

Friday, December 12  | 6 PM

Na zdrowie! Join Estate Chef John Korycki at Bistro Polaris as he celebrates his Polish heritage and enchants guests with cherished family recipes that have been lovingly passed down through generations. The menus feature dishes inspired by traditional Polish dinners and Christmas celebrations.

A plate of traditional polish stuffed cabbage rolls.

Christmas Polish Dinner

Friday, December 19  | 6 PM

Na zdrowie! Join Estate Chef John Korycki at Bistro Polaris as he celebrates his Polish heritage and enchants guests with cherished family recipes that have been lovingly passed down through generations. The menus feature dishes inspired by traditional Polish dinners and Christmas celebrations.

Brunch items and a mimosa on a patio table.

Holiday Brunch

Sunday, December 21 & 28 | 10 AM – 2 PM

Gather with family and friends for one of Leelanau County’s most memorable Sunday brunch experiences, reimagined with festive flair for the holiday season. Toast to the occasion with gourmet coffee, espresso, mimosas, or wine by the glass or carafe—and be sure to try our signature Bloody Mary, made with our very own estate spirits.

A white plate displaying a sunny-side-up egg accompanied by a vibrant mix of assorted vegetables.

Live Music

Saturdays | 6 PM – 8 PM

Unwind with us every Saturday as the estate comes alive with the captivating sounds of local talent and vibrant performances. Enjoy sipping your favorite wine or discovering one of our delightful new craft cocktails while indulging in a delicious artisan wood-fired pizza. Let the enchanting atmosphere and lively music create the perfect backdrop for your weekend in wine country.

 

Raclette dinner with white wine.

Cheers

All Day Happy Hour

Saturday, December 13 | 12-8 PM

$30 Pizza & Pinot
Choose any pizza from our menu and two glasses of wine.

30% off our small plates menu & 1/2 off glasses of wine

REVIEWS

What People are Saying

Stay in the Know