CAJUN SHRIMP BOILS
Join us at the Hearth & Vine Café for our take on this classic southern dish. It is believed that with the arrival of Cajun people from Maritime regions of Canada in the 1700’s, one of the culinary traditions they brought with them was the seafood boil. Seafood boils are a true communal eating tradition that is perfect for celebrating summer!
Adults $35 | Kids 12 and under $15 (tax & service fee included, kids under 3 are free)
Large Shrimp • Andouille Sausage
Corn on the Cob • New Potatoes
Focaccia Bread Stick
White Chocolate Bread Pudding
Have little ones that do not like shrimp? We have you covered, the regular kids menu including pizza and grilled cheese will also be available (no ticket is required).
This is a ticketed event, your ticket includes a shrimp boil dinner. If anyone in your party does not want the shrimp boil dinner and would prefer to order off the menu, no ticket is required.
