WEEKEND DINNERS AT THE INN
Enjoy an intimate 3-course dining experience at the exclusive Inn at Black Star Farms on Saturday, February 18, and Saturday, February 25. Our culinary team has created a special prix fixe menu to help you warm up on a chilly day. With our open kitchen, you can enjoy the sights and smells as your food is prepared while sipping a glass of vino. The setting is casual, but your meal will be exquisite. Vegan and gluten-free options are available. Dinner begins at 6:30 pm, and seating is limited to 22.
Suggested wine pairings or wines by the glass/bottle will be available for an additional cost.
March Raclette Weekend Dinners
In honor of our 25th Anniversary and our history with Leelanau Cheese Company, we will host two traditional Raclette Dinners on Saturday, March 11, and Saturday, March 18. Leelanau Cheese made their award-winning Raclette and Fromage Blanc from 2000-2014 in what is now our members-only Barrel Room. Luckily, they only moved a 1/2 mile down the street, so visitors can still experience the incredible pairing of locally-made wine and cheese.
This fun and interactive way of dining originated in the Swiss Alps. It involves an electric tabletop grill with small pans beneath. Meats, potatoes, vegetables, and bread are brought to your table and warmed on the grill top, while slices of raclette cheese are placed in the small pans to melt. Sharing stories while creating personalized dishes on a raclette grill is an activity everyone will love!
The ticket price does not include wine. Wines by the glass and bottle will be available for an additional cost.
Due to the nature of the event, all tickets are for two people. Grills will be shared with other participants.
*Please note that due to the nature of these special dinners, menu substitutions, except for food allergies, can not be accommodated.